Food grade chicken plasma
Food grade chicken plasma
Description:

Plasma proteins have an enormous waterbinding capacity. At temperatures above 65°C, the albumin proteins form a 3-dimensional network which becomes a strong and heatstable gel. This gel forming property as well as the high solubility in brines makes the protein enriching product suitable for injection in cooked hams.


Plasma is also used in cuttered and ground meat products where a strong "meat bite" is needed, especially when the meat product is consumed warm like Frankfurters.

Characteristic:
  • Powder form
  • Excellent fatbinders
  • Strong water binding capacity
Application:
  • Cooked sausages
  • Canned meat products
  • Cooked hams
  • Surimi seafood, adding 1-2%, to inhibit proteolytic enzyme activity and promote gel enhancing ability of protein.
Heme iron polypeptide
Heme iron polypeptide
Description:

Heme iron polypeptide(HIP) is an ideal iron source from natural hemoglobin for iron supplements. Study showed its iron absorption rate 23 times greater than ionic iron. No common allergens and fewer side effects. It is best natural iron to improve iron deficiency with a high concentrate of natural heme iron.


It is for dietary supplement, not for medicinal use.


More Heme iron information

Characteristic:
  • Natural iron, No chemical pollution or toxin
  • Chicken origin
  • High absorption rate
Application:
  • Iron supplementation
Hemin
Hemin
Description:

Appearance: dark violet or blue or black crystals or powder

Synonym: Chlorohemin, Hemin(Chloride)

Molecular Formula:C34H32ClFeN4O4

Molecular Weight: 651.94

CAS No: 16009-13-5

EC No:240-140-1

HS Code: 2934 99 90

Purity: 99%, 95%

Characteristic:
  • High purity
  • Chicken origin
Application:
  • Cell transfections
  • Used in short-term colony assays (the culture medium consists of hemin along with other components
  • It may be used in β-hematin formation assay for analyzing the inhibitory activity of MMV (Medicines for Malaria Venture) Malaria Box compounds against the formation of β-hematin.
  • To study bacterial strains and growth conditions

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