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• New factory finish in April

  A new modern factory is under construction to satisfy market demands of our product in a few years. It will apply for HACCP and GMP certification after finished in April that largely strengthen our partner’s confidence.

  02/21/2012

• Kosher certification

  The market for kosher foods is booming. The kosher food market is currently riding a "health and natural food” wave that is growing by more than 10% annually. Taking full advantage of this market can be extremely lucrative financially. The market of consumers intentionally buying kosher products amounts to tens of millions, in a market representing a substantial sales turnover.  Our soy peptone are going to do Kosher certificate to prmote our market.
   

  02/16/2012

• A series of packaging and processing requirements of food irradiation processes introduced in a new international standard.

  The International standardisation organisation issued a standard 14470:2011 covers the use of radionuclides, electron beams and x-ray generators in food processing and also set a guide for suitable packaging and facility design.

  02/08/2012

• Iron deficiency anemia may cause dizziness for mother-to-be

  Doctor practise showed that it maybe iron deficiency when pregnant woman feel dizzy.So those mother-to-be please go to hoispital if you have the same situation to protect your health and your children. The iron supplements Heme iron polypeptide included is your best choice.

  02/03/2012

• New pack reduce food waste

  A new kind of split packs for fresh and cooked meat can help reduce food waste. The dual packs which are sealed in modified atmosphere packaging mean contents can be separated into portion-sized compartment and kept fresher longer.It seems could save cost, but the most important is to make the food just we need. Don’t throw them into rubbish. Do you think so?

  02/01/2012